food photography
Swabian Jura and a menu on CO2
Europe, foodBeefy delights in Munich
Europe, foodChinese food cravings and relaxing tea time in Munich
Europe, foodPolish Food – Kashubian and other things
Europe, foodgive me all the pasta and bread – feasting in Tuscany
Europe, foodbudget foods in Aarhus
Europe, foodeating out in Denmark is pricey, especially eating at restaurants. Luckily, there are plenty of other food options to sustain a hungry belly. Food trucks, lots of street food from all over the world and well-stocked bakeries (Danish pastries, anyone?) and the good old supermarket.
foodie heaven and Michelin star franchise
Asia, foodTaiwan is worth a trip just for the food alone – ubiquitous, affordable and mouthwatering.
food in Malta
Europe, foodDue to its position as a trading post in the Mediterranean and its long history of being conquered by foreign nations (or in the case of the Order of St. John – multinational organizations), Maltese cuisine has been heavily influenced by foreign cuisines. Most foods and ingredients have to be imported anyways. As a result, a happy melange of Italian (Sicilian), Middle Eastern and English and many other dishes can be found at the Maltese Islands. Rabbit plays an important role as a local meat ingredient as well as a special type of sausage and cheese from Gozo.
colorful boats and Peter’s Pool in Marsaxlokk – Malta
Europe, foodMarsaxlokk is famous for its fish market on sundays and the many luzzu (boats) in their distinctive color. Restaurants along the promenade offer the catch of the day – a perfect spot to try the freshest fish and seafood. To burn off the calories, Peter’s pool is a short hike away, a secluded spot that offers interesting rock formations (a bit like this geopark).