eating out in Denmark is pricey, especially eating at restaurants. Luckily, there are plenty of other food options to sustain a hungry belly. Food trucks, lots of street food from all over the world and well-stocked bakeries (Danish pastries, anyone?) and the good old supermarket.
Taiwan is worth a trip just for the food alone – ubiquitous, affordable and mouthwatering.
Due to its position as a trading post in the Mediterranean and its long history of being conquered by foreign nations (or in the case of the Order of St. John – multinational organizations), Maltese cuisine has been heavily influenced by foreign cuisines. Most foods and ingredients have to be imported anyways. As a result, a happy melange of Italian (Sicilian), Middle Eastern and English and many other dishes can be found at the Maltese Islands. Rabbit plays an important role as a local meat ingredient as well as a special type of sausage and cheese from Gozo.
Marsaxlokk is famous for its fish market on sundays and the many luzzu (boats) in their distinctive color. Restaurants along the promenade offer the catch of the day – a perfect spot to try the freshest fish and seafood. To burn off the calories, Peter’s pool is a short hike away, a secluded spot that offers interesting rock formations (a bit like this geopark).