give me all the pasta and bread – feasting in Tuscany Europe, food beautiful food shop near in FirenzeAll’Antico Vinaio, worth the queue to get delicious sandwiches for €5 each, one with lots of slices of Italian speck with gorgonzola, the other one with roasted pork and a flavorful spread of porcini cream, topped with salad and grilled zucchiniAt l’Ghirone for more sandwiches Prètto Prosciutteria in Siena – ham cut from big chunks of ham hanging from the ceilinghomemade pici pasta with meat sauce at Prètto Prosciutteria homemade lasagne at Trattoria I’raddi next to Basilica di Santo SpiritoLa Nerbone at St Lorenzo Market Hall, beefy pasta and peposo (beef stew with pepper and olives)another version of pici – pici cacio e pepe (cheese and pepper sauce) in LuccaTordelli with meat sauce – Tuscan style dumplingsRavioli filled with spinach and ricotta with butter and sage – mindblowing pasta at In Pasta, Luccazuppa di farro alla Lucchese – spelt or emmer wheat soup from LuccaTrattoria at St Ambrogio Market Hall – lots of locals, lively conversations, homemade lasagnaat Trattoria dall’Oste Chianineria – truffle and porcini tordelliwine from ChiantiCantuccini November 4th – 9th, 2019
Mir läuft das Wasser im Mund zusammen