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Co2-Menu

Swabian Jura and a menu on CO2

Europe, food
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March 6, 2022February 26, 2022 maponmyplate Tagged 1950, agriculture, Baden-Württemberg, climate, Co2-Menu, farm to table, farming, fine dining, food, food photography, Germany, landscape, Michelin, nature, Schwäbische Alb, Simon Tress, Swabian Jura Leave a comment
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