Although Tsujiki Fish Market (築地市場) relocated to Toyosu in 2018 and the sacred place closed its doors forever, the street stalls and restaurants surrounding the market are still in business. Tourists still come here for some of the freshest seafood and the atmosphere. The contrast of seafood cooking away on outdoor stoves and collection of closed-down stores makes for a great street photography session, fresh seafood included.
closed stores 
electricity 
lampions 
Donburi shop 
oysters on the grill 
scallops with uni – flavors of the sea 
equipment 
tuna nigiri in boats 
pile of king crab 
colorful food 
fish market 
chunky tuna and minced tuna belly on rice 
live show – fishmongers cutting a tuna
January 1st, 2019