I should have put up a post sooner about Heidelberg, but I did not have enough footage do compile a worthy photo collection…I just never seem to have the time to take my camera with me. There are just so many places I want to capture on camera..
Europe
Slovenia tourist classics – Lake Bled & Postojna Caves
Europe, natureI know a lot of people preach to stay off the beaten path and explore places where no tourists has ever set his foot on. And indeed, some of my most treasured travel experiences come from getting lost somewhere away from crowded spots and tourist traps. However, I do think that you should also give the most famous tourist attractions a go, I mean, there is a reason why those places became popular in the first place.
Slovenia – Ljubljana’s Dragons
EuropeI have heard several travel blogger rave about this insider’s tip, hidden between the popular tourist destinations of Italy and Croatia. With some ridiculously cheap bus ticket offers to Ljubljana, the opportunity was too good to resist.
Slovenian Delicacies
Europe, foodLjubljana’s food scene genuinely surprised us. With modern restaurants at almost every corner in the old town, there are plenty of options to choose from. Most of the restaurants along the river looked fairly new and covered a broad variety of good quality world cuisine.
Photogenic Helsinki
Europe
On Finnish Design (Week) and how I crashed a Design party with a Finnish grandma
Europe, food
New (and Old) Nordic Cuisine
Europe, foodNew Nordic Cuisine is a concept to promote Nordic Cuisine to the world. The Nordic countries include Denmark, Norway, Sweden and Finland. It’s a mix of regional ingredients, high quality produce and a new generation of chefs’ interpretation of traditional recipes.
Turku’s Fate
Europe, food
On Polish Food
Europe, foodThe best way to experience Polish food is going to a milk bar (bar mleczny), a former Soviet institution offering cheap Polish food. Mostly aimed at workers and poor people, anyone could come in. Dairy products and other typical Polish dishes were served (hence the name).
