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Europe, food

January 9, 2022October 11, 2021 maponmyplate Tagged Burrata, Chinese cuisine, cuisine, duck, food, France, French cuisine, gastro guide, gastronomy, goose, jiaozi, Ladurée, Le Sens Unique, Lebanese food, macarons, magret de canard, Paris, prawn, travel guide, vegetarian, Versailles Leave a comment

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