A regional specialty are tapped apples. They are produced inside of caves. The dried fruit is then covered in wine or apple juice before consumption Loire Valley wine and caves vineries inside a Champignonnerie – a cave for growing mushrooms pink oyster mushrooms yellow oyster mushrooms beautiful mushrooms inside the mushroom cave salmon and black mushroom farm grey mushrooms layers of mushroom lamellae just looking onto Chinon Castle where Jeanne d’Arc went to save France
October 2nd, 2022