A regional specialty are tapped apples. They are produced inside of caves. The dried fruit is then covered in wine or apple juice before consumption 
Loire Valley 
wine and caves 
vineries 
inside a Champignonnerie – a cave for growing mushrooms 
pink oyster mushrooms 
yellow oyster mushrooms 
beautiful mushrooms 
inside the mushroom cave 
salmon and black 
mushroom farm 
grey mushrooms 
layers of mushroom 
lamellae 
just looking onto Chinon Castle where Jeanne d’Arc went to save France
October 2nd, 2022