home for food Europe, food radishes three wayshomemade wonton soupeaster feast – homegrown bean sprouts, sticky rice meat balls, celery shrimp, peppers and beefcrispy pork bellybraised beef and sweet and sour radishesdumplings – the bestdumplings – mantourice cakes with walnuts香椿头 – Toona sinensis from the garden, made into a delicious omelette. Spring is here! April 15th – 18th, 2022