For a relaxing break, Yudofu Sagano in Arashiyama is the perfect way to sample elaborate dishes in a beautiful setting – looking out into bamboo groves and zen gardens. Ten courses centered around the famous tofu simmered in broth. Sophisticated, subtle flavors and impeccable presentation are traces of a thousand years of imperial court cuisine. A feast for eyes and tastebuds both!
pickled eggplant at Yudofu in Arashiyama
10 little courses – poached egg, pickled fish, sesame tofu, konjaki with yuzu-miso and a pot of heavenly tofu in the background
some very sophisticated tempura vegetables
Japanese flag in a dessert, soy pudding with strawberry jam
Shabu-shabu – a type of hotpot – can be found anywhere in Japan, but the first restaurant was opened 1948 in Kyoto. All-you-can-eat places are great for larger appetites, whereas the made-to-order type of restaurant usually offer better types of beef but come with a heftier pricetag.
tofu skin in savory broth – delightful
shabu shabu beef at Shabusen
all you can eat shabu shabu
While in Kyoto, it is easy to take advantage of the proximity of tea-producing areas such as Uji. Matcha desserts and green tea specialties are ubiquitous and usually of high quality. Pure delight!
matcha ice cream
Japanese tea and tea dessert
a matcha latte – comfort in a cup on a cold day
December 24th – January 4th, 2018/2019