Fries, mussels, chocolate and beer? We must be in Belgium! Self-proclaimed chocolate capital, Bruges prides itself on its outstanding chocolate. Little boutiques and shops are lined up in almost all the streets in the city center, throwing chocolate into your face. For chocoholics, the chocolate museum might be for you.
Ljubljana’s food scene genuinely surprised us. With modern restaurants at almost every corner in the old town, there are plenty of options to choose from. Most of the restaurants along the river looked fairly new and covered a broad variety of good quality world cuisine.
New Nordic Cuisine is a concept to promote Nordic Cuisine to the world. The Nordic countries include Denmark, Norway, Sweden and Finland. It’s a mix of regional ingredients, high quality produce and a new generation of chefs’ interpretation of traditional recipes.
The best way to experience Polish food is going to a milk bar (bar mleczny), a former Soviet institution offering cheap Polish food. Mostly aimed at workers and poor people, anyone could come in. Dairy products and other typical Polish dishes were served (hence the name).
