New Nordic Cuisine is a concept to promote Nordic Cuisine to the world. The Nordic countries include Denmark, Norway, Sweden and Finland. It’s a mix of regional ingredients, high quality produce and a new generation of chefs’ interpretation of traditional recipes.
The best way to experience Polish food is going to a milk bar (bar mleczny), a former Soviet institution offering cheap Polish food. Mostly aimed at workers and poor people, anyone could come in. Dairy products and other typical Polish dishes were served (hence the name).
