Due to its position as a trading post in the Mediterranean and its long history of being conquered by foreign nations (or in the case of the Order of St. John – multinational organizations), Maltese cuisine has been heavily influenced by foreign cuisines. Most foods and ingredients have to be imported anyways. As a result, a happy melange of Italian (Sicilian), Middle Eastern and English and many other dishes can be found at the Maltese Islands. Rabbit plays an important role as a local meat ingredient as well as a special type of sausage and cheese from Gozo.
Marsaxlokk is famous for its fish market on sundays and the many luzzu (boats) in their distinctive color. Restaurants along the promenade offer the catch of the day – a perfect spot to try the freshest fish and seafood. To burn off the calories, Peter’s pool is a short hike away, a secluded spot that offers interesting rock formations (a bit like this geopark).
For any food place that is a bit more popular and well-known in Tokyo, be prepared to stand in line. Best bet is to go at odd times in between meal times and just expect to wait for a while. Other than that, delicious food is waiting for you! Noodles are a favorite of mine, be it the more traditionally Japanese soba (buckwheat noodles) or the more Chinese inspired ramen, they are comfort in a bowl. There are lots of really good noodle places, so take your pick and enjoy.