{"id":6122,"date":"2018-11-11T19:30:39","date_gmt":"2018-11-11T17:30:39","guid":{"rendered":"http:\/\/maponmyplate.com\/?p=6122"},"modified":"2018-11-11T19:30:39","modified_gmt":"2018-11-11T17:30:39","slug":"dumpling-heaven-in-moscow","status":"publish","type":"post","link":"https:\/\/maponmyplate.com\/?p=6122","title":{"rendered":"dumpling heaven in Moscow"},"content":{"rendered":"<p><!--more--><\/p>\n<p style=\"text-align:center;\">Arguably, dumplings are the ultimate comfort food. There is just something screaming home, care and food heaven. Cheap, filling and ubiquitous in Russia, I was happy eating my way through my fair share of dumplings! Here it goes:<\/p>\n<p style=\"text-align:center;\"><em>Pelmeni<\/em>: a classic from Siberia, shape similar to a tortellini, served here with a mushroom filling and mushroom sauce at <strong>Caf\u00e9 Pushkin<\/strong>. Somewhat of a tourist trap, but still good food.<\/p>\n<div id=\"attachment_6124\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/maponmyplate.com\/?attachment_id=6124\" rel=\"attachment wp-att-6124\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6124\" class=\"wp-image-6124\" src=\"https:\/\/maponmyplate.files.wordpress.com\/2018\/09\/1808_moscow_dumpling_01.jpg?w=750\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_01.jpg 750w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_01-300x200.jpg 300w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_01-270x180.jpg 270w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-6124\" class=\"wp-caption-text\">Pelmeni with mushrooms from Pushkin Caf\u00e9<\/p><\/div>\n<p style=\"text-align:center;\">Here are more <em>pelmenis<\/em> served at the chain <strong><span class=\"st\">Varenichnaya \u21161<\/span><\/strong>, served with sour cream (<em>smetana<\/em>).<\/p>\n<div id=\"attachment_6125\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/maponmyplate.com\/?attachment_id=6125\" rel=\"attachment wp-att-6125\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6125\" class=\"wp-image-6125\" src=\"https:\/\/maponmyplate.files.wordpress.com\/2018\/09\/1808_moscow_dumpling_02.jpg?w=500\" alt=\"\" width=\"400\" height=\"534\" srcset=\"https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_02.jpg 500w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_02-225x300.jpg 225w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_02-135x180.jpg 135w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-6125\" class=\"wp-caption-text\">Siberian pelmeni and tea &#8211; all is good<\/p><\/div>\n<p style=\"text-align:center;\"><em>Vareniki<\/em>: similar to pelmeni, but the shape is much more closer to a Chinese <em>jiaozi<\/em> and the filling is more likely to be cabbage or potatoes, also served with smetana and fried onion.<\/p>\n<div id=\"attachment_6126\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/maponmyplate.com\/?attachment_id=6126\" rel=\"attachment wp-att-6126\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6126\" class=\"wp-image-6126\" src=\"https:\/\/maponmyplate.files.wordpress.com\/2018\/09\/1808_moscow_dumpling_03.jpg?w=500\" alt=\"\" width=\"400\" height=\"534\" srcset=\"https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_03.jpg 500w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_03-225x300.jpg 225w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_03-135x180.jpg 135w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-6126\" class=\"wp-caption-text\">Vareniki with potato filling<\/p><\/div>\n<p style=\"text-align:center;\">Here is another picture of a mix of different dumplings, smetana (of course) and <em>blini<\/em> (pancakes). The restaurant (<strong>Taras Bulba<\/strong>) is Ukrainian but both cuisines are quite similar and both lay claim on many shared dishes.<\/p>\n<div id=\"attachment_6127\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/maponmyplate.com\/?attachment_id=6127\" rel=\"attachment wp-att-6127\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6127\" class=\"wp-image-6127\" src=\"https:\/\/maponmyplate.files.wordpress.com\/2018\/09\/1808_moscow_dumpling_04.jpg?w=500\" alt=\"\" width=\"400\" height=\"600\" srcset=\"https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_04.jpg 500w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_04-200x300.jpg 200w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_04-120x180.jpg 120w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-6127\" class=\"wp-caption-text\">dumplings and pancakes with the ubiquitous Smetana<\/p><\/div>\n<p style=\"text-align:center;\">More dumplings &#8211; <em>kurze<\/em>: dumplings in a different shape with a braided folding technique, but other than that quite similar to the above mentioned dumplings. Accompanied by <em>pierog<\/em> (a meat pie), a flat pie with vegetables and dill and&#8230;sour cream, of course. This meal is from <strong>Dagestan<\/strong>, a region close to Georgia.<\/p>\n<div id=\"attachment_6128\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/maponmyplate.com\/?attachment_id=6128\" rel=\"attachment wp-att-6128\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6128\" class=\"wp-image-6128\" src=\"https:\/\/maponmyplate.files.wordpress.com\/2018\/09\/1808_moscow_dumpling_05.jpg?w=500\" alt=\"\" width=\"400\" height=\"600\" srcset=\"https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_05.jpg 500w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_05-200x300.jpg 200w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_05-120x180.jpg 120w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-6128\" class=\"wp-caption-text\">Dagestan dumplings and pies from a stall at VDNKh<\/p><\/div>\n<p style=\"text-align:center;\">Yet another style of dumpling &#8211; <em>manti<\/em>: filled with savory mutton and onions, seasoned with cumin, dripping with delicious juice, these hail from <strong>Uzbekistan<\/strong> and were a definite highlight. The <em>samsa<\/em> (small pastry) &#8211; also filled with mutton &#8211; was delightful, as was the handmade noodle dish named <em>lagman<\/em> which also featured mutton.<\/p>\n<div id=\"attachment_6129\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/maponmyplate.com\/?attachment_id=6129\" rel=\"attachment wp-att-6129\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6129\" class=\"wp-image-6129\" src=\"https:\/\/maponmyplate.files.wordpress.com\/2018\/09\/1808_moscow_dumpling_06.jpg?w=500\" alt=\"\" width=\"400\" height=\"600\" srcset=\"https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_06.jpg 500w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_06-200x300.jpg 200w, https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_06-120x180.jpg 120w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><p id=\"caption-attachment-6129\" class=\"wp-caption-text\">mutton Manti at East Quarter in Arbat district<\/p><\/div>\n<p style=\"text-align:center;\">Let&#8217;s not forget the beautiful Georgian<em> kinkhali<\/em> featured on the header &#8211; we tried ones with salmon and mushroom, both such a treat. And don&#8217;t they look pretty (and a lot like <a href=\"https:\/\/maponmyplate.com\/2017\/01\/08\/101-on-taipei-food\/\">soup dumplings<\/a> with a really exaggerated stem)?<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align:right;\">August 17th &#8211; 24th, 2018<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,7],"tags":[285,328,483,649,670,746,747,812,922,932,945,1016,1275,1281],"jetpack_featured_media_url":"https:\/\/maponmyplate.com\/wp-content\/uploads\/2018\/09\/1808_moscow_dumpling_00.jpg","_links":{"self":[{"href":"https:\/\/maponmyplate.com\/index.php?rest_route=\/wp\/v2\/posts\/6122"}],"collection":[{"href":"https:\/\/maponmyplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maponmyplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maponmyplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maponmyplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6122"}],"version-history":[{"count":0,"href":"https:\/\/maponmyplate.com\/index.php?rest_route=\/wp\/v2\/posts\/6122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maponmyplate.com\/index.php?rest_route=\/wp\/v2\/media\/6123"}],"wp:attachment":[{"href":"https:\/\/maponmyplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maponmyplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maponmyplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}